As a youngster, Greg Chase used to take annual family vacations to Walt Disney World.
“This exposed me early on to the magic of the hospitality industry, and I knew from the young age of 10 that hospitality was something I was destined to be a part of,” said Chase, who holds a degree in hotel and restaurant management from the University of Missouri, a masters in industrial/organizational psychology from Capella University and is a certified corporate etiquette & international protocol consultant from The Protocol School of Washington.